Molini pivetty academy
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Bakery Introduction Course

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€

170,00

Home Bakery Bakery Introduction Course

Bakery Introduction Course

BAKERY INTRODUCTORY COURSE

Technical part:

  • EVERYTHING ABOUT CEREALS'WORLD 
  • FLOUR REDUCING
  • CHIMICAL COMPOSITION OF THE FLOUR
  • DOUGH AND PHYSICS OF THE DOUGH ( DIRECT, INDIRECT AND POOLISH ) 
Practical part:
  • BREADSTICKS
  • CIABATTA BREAD
  • FOCACCIA ( FLAT BREAD)
  • FILONE MULTICEREALE ( MULTICEREAL BREAD LIKE A BAGUETTE)
  • TRECCIA (BRAID SHAPE BREAD)
  • SCHIACCIATA ( FLAT AND CRUNCHY BREAD)
  • PANE TIPO ALTAMURA ( ALTAMURA BREAD)
  • TARALLI
  • Time of the course: from 2.30 p.m.  till 5.30 p.m.  during the first day while on second day from  9.30 am till 12.30 p.m.

 

Tag : # bread # flour # farina # grano # chicco di grano # pasta sfoglia # stoccaggio # molitura # molino # mulino # pasticceria # new business

: 170,00€
(207,40 € IVA incl.)

:

: 10 h

Location: ONLINE


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Molini Pivetti S.p.A. | VAT Reg. No. 00055650386
Via Renazzo, 67 - 44045 Renazzo (Fe) - Tel. +39 051 900003 - Fax +39 051 909210 Powered by Antherica E-Commerce suite - Preferenze cookies

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