LOGIN
Alessandro Aldrovandi
Master Pasta Maker
Alessandro Aldrovandi is a master pasta maker with over thirty years' experience in the fresh pasta sector, gained first of all in his own workshop and subsequently working in high-level gastronomic environments, both nationally and internationally.
VEDI PROFILOAlessandro Racca
Pastry Chef and Master Gelato Maker
Alessandro Racca started out as a pastry chef and master gelato maker but these qualifications encapsulate a long story of passion, commitment and determination that you will find in the next few lines.
VEDI PROFILOAlessio Aldrovandi
Master Pasta Maker
Aldrovandi Alessio is a master pasta maker who was born in a family of experts in this art, and hence with his fingers literally 'in the pasta' (rather than in the pie). In spite of his young age, he has a great deal of experience, gained right from the start in the family workshop and later abroad.
VEDI PROFILOLuca Cappelletti
Pastry Chef and Master Gelato Maker
Born in Bologna in 1985, he soon became fascinated by cooking. Therefore, from a young age, he decided to study baking. After finishing hotelier school, he entered the restaurant business, first working in the kitchen of a small restaurant and then in a pastry shop, working for Charme in Bologna, Italy.
VEDI PROFILOAlessandro Zucchi
Head of Supply Chain Projects at Molini Pivetti
Alessandro Zucchi, head of Supply Chain Projects at Molini Pivetti since February 2019. Alessandro graduated in Agricultural Sciences from the University of Bologna in 1993. Read on to find out more about Alessandro Zucchi.
VEDI PROFILOAntonio Boscia
Pizzaiolo
Hi! I am Antonio Boscia, I started to know the world of catering as a kid, in a small caffee shop run by my father. A few years later, in 2007, my father decided to buy a pizzeria in Guidizzolo, near Mantua, called Miss Pizza and it was there that I started to get “my hands on the dough”.
VEDI PROFILO
